TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

Almost all of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has quite a few cows milking just for them. As well as desert was an extremely great milk ice cream. The plum sake we had with it was delightful. On our way back again up to the mezzanine for just a coffee and a few "lørd